Course
Crème De La Crème - Presenting the World's Best Food
Ended Nov 12, 2025
Enrollment is closed
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Full course description
One of the biggest perks of traveling the world and experiencing new cultures is the ability to try new cuisines. From cheesy wood-fired pizza in Italy and chili-covered grasshoppers in Mexico to spicy curries in Morocco, local foods can be both delicious and unusual. This food-tainment celebration will present some of the world's very best dishes.
Schedule
1 Session(s) Thu Location NA
Meeting Days
Online
Instructor
Larry P Canepa
Note:
Please read: This is a virtual class.