Full course description
Description
From the bustling streets of Bangkok to the vibrant markets of Mexico City, the world offers a dazzling array of street food delights. Street food is the ultimate in casual dining and an ultra-sensory window into the culinary heritage of a hungry metropolis. In this class, you'll learn about the flavors and culinary traditions unique to the street food of cities around the world.
Date(s)March 25, 2026
Class Time(s)Wed 1:00 PM - 3:00 PM
Larry Canepa
Larry Canepa, BA Integrative Studies and History, is an executive chef and certified culinary educator. He is the owner of Dinner at Eight, a culinary arts education service.
LocationTo Be Announced
# of Meeting(s)1
Notes
This is a virtual class.
Wed 1:00 PM - 3:00 PM; 1 session on 03/25/2026 (New lessons are released None specified)