Full course description
Description
One of the biggest perks of traveling the world and experiencing new cultures is the ability to try new cuisines. From cheesy wood-fired pizza in Italy and chili-covered grasshoppers in Mexico to spicy curries in Morocco, local foods can be both delicious and unusual. This food-tainment celebration will present some of the world's very best dishes.
Date(s)April 8, 2026
Class Time(s)Wed 1:00 PM - 3:00 PM
Larry Canepa
Larry Canepa, BA Integrative Studies and History, is an executive chef and certified culinary educator. He is the owner of Dinner at Eight, a culinary arts education service.
LocationTo Be Announced
# of Meeting(s)1
Notes
This is a virtual class.
Wed 1:00 PM - 3:00 PM; 1 session on 04/08/2026 (New lessons are released None specified)