Course
Ten Foods that Define Florida
Ended Oct 2, 2025
Enrollment is closed
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Full course description
Florida boasts an extraordinarily rich food culture. In this illustrated talk, he will discuss the significance of Grits & Grunts, smoked mullet, the impact of the Columbian Exchange, and many other foods that generations have enjoyed in the Sunshine State. Professor Mormino teaches a class in Food, History, and Culture at USF St. Petersburg.
Schedule
1 Session(s) Weekly
Meeting Days
Friday
Instructor
Gary Mormino
Note:
Please read: This is a face-to-face class.