Full course description
Description
In this 90-minute class, participants will use food - recipes from family, or a favorite dish - as the spark for memory. The smells, tastes and textures will open the door to the past, and together we'll capture those stories on the page. We'll also sample tastes that spark creativity and remind writers of events centered around food that can be a launching point for a memoir or personal essay. Think of our class as cooking your way into your memoir.
Date(s)March 26, 2026
Class Time(s)Thu 10:00 AM - 11:30 AM
Kerry Kriseman
Kerry Kriseman is a memoir instructor & the author of the book Accidental First Lady: On the Front Lines (and Behind the Scenes) of Local Politics. She teaches her course, “Make Memoir Magic,” online, and at the Eckerd OLLI, and for Keep St. Pete Lit.
LocationUSF St. Petersburg
# of Meeting(s)1
Notes
This is a face-to-face class.
Thu 10:00 AM - 11:30 AM; 1 session on 03/26/2026 (New lessons are released None specified)